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Food Science, Safety And Health By Distance Learning MSc/Diploma/Certificate
Duration
Two years minimum; seven years maximum.
Overview
This programme prepares students with a flexible high quality approach to postgraduate learning which offers the potential for enhanced career progression within the food industry.
CORE SUBJECT AREAS
- Project Studies
- Food Microbiology
- Chemistry of Food
- Management of Food Quality
- Research Project (MSc only)
Entry Requirements
For MSc entry, candidates must have a First or Second Class Honours Degree in a suitable science or engineering subject (for example, Biological Sciences, Chemistry or Chemical/Mechanical Engineering). For Diploma entry, candidates must hold a degree, preferably at Honours level, but lesser qualifications, including substantial relevant work experience, will be considered.English language requirements
If your first language is not English, or your first degree was not taught in English, we’ll need to see evidence of your English language ability. The minimum requirement for English language is IELTS 6.5 or equivalent. We offer a range of English language courses to help you meet the English language requirement prior to starting your masters programme:
- 2 semesters English (for IELTS of 4.5-5.0);
- 12 weeks English (for IELTS of 5.5);
- 6 weeks English (for IELTS 5.5*-6.0). (*minimum 5.5 reading and writing)
Distance learning students
Please note that independent distance learning students who access their studies online will be expected to have access to a PC/laptop and internet.
Contacts
- Dr Fowler R E
- +44 (131) 451 3155
- +44 (131) 451 3009
- R.E.Fowler@hw.ac.uk
- www.sls.hw.ac.uk/postgraduate/food-science.htm
