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Brewing and Distilling by Distance Learning

Brewing And Distilling By Distance Learning MSc/Diploma/Certificate

Duration

Two years minimum; seven years maximum.

Overview

The programme prepares candidates for entry into the malting, brewing or distilling industries, or to conduct research.

This programme is available by distance learning only.

Core Subject Areas

Raw Materials and Wort Preparation
Fermentation Technology and Product Analysis
Project Studies
Distillation and Whisky Maturation
Filtration and Packaging
Production Management for Brewing and Distilling
Research Project (MSc only)

Entry Requirements

For MSc entry, candidates must hold a First or Second Class Honours Degree or equivalent qualification from a British or overseas university in a science or engineering subject (for example, Biological Sciences, Chemistry or Chemical/Mechanical Engineering).

For Diploma entry, candidates must hold a degree, preferably at Honours level, in an appropriate subject as defined above. Candidates who do not necessarily fulfil the above criteria may wish to apply to the Diploma programme. All such cases are given individual consideration.

English language requirements

If your first language is not English, or your first degree was not taught in English, we�ll need to see evidence of your English language ability. The minimum requirement for English language is IELTS 6.5 or equivalent. We offer a range of English language courses to help you meet the English language requirement prior to starting your masters programme: